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The 4:6 method, without the stopwatch anxiety
Tetsu Kasuya's competition recipe gets treated like a ritual. It is really just two dials: sweetness and strength. Here is how to turn each one.
Nora Vidal6 min read
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Latest from the kitchen
Recently written, still being cooked from.
Recipes8 min read
A no-knead focaccia that fits around a workday
Five minutes of work on Tuesday night, twenty minutes of attention on Wednesday. The fridge does the difficult part while you are asleep.
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Coffee5 min read
Why your beans taste flat two weeks after roast day
Freshly roasted is not the same as ready. Coffee has a window, and both ends of it are worth understanding before you blame your grinder.
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Food4 min read
Brown butter is the cheapest upgrade in your kitchen
Nine minutes, one pan, no new ingredients. It is the difference between a good cookie and one people ask about.
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